What is the National Fruit of India? - Discovering the Legacy of the Mango

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 India has a vibrant and diverse culture reflected in its food, agricultural richness, and traditions. Mango is one of the major symbols of this richness, as it’s popularly termed as the “King of Fruits.” From fresh fruits to processed mango pulp/puree and concentrate, mango is an integral part of our nation’s identity and agribusiness. With a history as sweet as its juicy taste, mango holds a special place in our culinary heritage – be it during regular meal preparations or special occasions.



Why is Mango the National Fruit of India?

Scientifically termed Mangifera indica, mango represents our country’s agrarian legacy – as it’s indigenous to the Indian subcontinent. According to the historical records, this tropical fruit has been cultivated in different parts of our country for over 4,000 years.

Today, mangoes are a vital part of Indian cuisine and also play a major role in boosting our economy. It is because India is one of the world’s largest mango producers worldwide. Due to the popularity of this sweet, juicy fruit, many food processing companies, like Shimla Hills Offerings Pvt. Ltd. have started an array of processed mango products.

Our extensive product line includes mango pulp/puree, puree concentrate, juice concentrate, and IQF mangoes. All these products are exported from India, putting our nation at the forefront of the global mango market.

Role of Shimla Hills Offerings Pvt. Ltd. in Promoting Mango Products

Being a top mango pulp manufacturer and global supplier based in India, Shimla Hills Offerings Pvt. Ltd., plays a crucial role in boosting the exports of processed Indian mango products worldwide. Dedicated to premium quality and innovation, we offer a diverse range of mango-based products as per the varying market requirements. Among these offerings are our superior quality mango puree/pulp, mango puree concentrate, juice concentrate, and canned & IQF products.

We specialise in processing aseptic single-strength and double-strength mango products. Most of our mango products come from the celebrated mango varieties, such as Alphonso, Kesar, Totapuri, Neelam, and more. All the mango varieties are not just popular in India but also demanded across the globe for their exceptional taste and quality. As a Government-Certified processed food export company, Shimla Hills ensures that our finest mangoes from India reach every corner of the world.  

Mango Uses in Various Culinary Creations

In addition to being enjoyed fresh, mangoes are also used in different forms, like mango pulp/puree, concentrate, and more. Many food and beverage manufacturers across the globe demand processed mango varieties to create several culinary creations. Some of the processed mango forms are vital to creating different products – from beverages and desserts to marinades, chutneys, and sauces.

For example, mango puree adds a tropical taste to beverages, whereas mango puree concentrate is great as a base for preparing smoothies and juices. Hence, many food and beverage companies rely on our premium quality products for creating delicious and nutritious products.

Since all our products undergo aseptic processing, each product retains the natural taste and nutritional value of the fruit. It requires no preservatives and artificial additives, colours, or flavours. Hence, ideal for preparing healthy food and beverage products.

FAQs:

1. Which city is known as the "Mango City" of India?

Srinivaspur in Kolar, Karnataka is popularly known as the Mango City of India. This region produces more than 63 species of mangoes, including Alphonso/Badami, Totapuri, Neelam, Raspuri, Banganapalli, Mallika, Mal- gova, and Amlet (pickle variety).

2. Which mango flavour is the best?

Well, it is quite subjective when it comes to choosing the best mango flavour – as each variety has a unique taste of its own. However, Alphonso mango is called the “King of Mangoes” because of its creamy, rich texture and intense flavour. For people looking for a tangy flavour, Totapuri is a perfect option. On the other hand, Kesar mango is renowned for its fragrant aroma and bright colour. So, one can choose any desired variety as per the requirement of their culinary creation.

3. What is mango pulp, and how is it used?

The processed mango pulp undergoes careful aseptic processing to retain its natural flavour and nutritional value. It serves as a base for various mango-flavoured desserts, beverages, sauces, condiments, confectioneries, and other food/beverage products. Shimla Hills Offerings Pvt. Ltd. is one of the top mango pulp exporters, offering premium quality pulp made from various top varieties, such as Alphonso, Kesar, Totapuri, etc.

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