Top 6 Trending IQF Fruits in Global Food and Beverage Industry
Today, the global food sector is inclining towards convenience without sacrificing taste and nutrition. This is where Individually Quick-Frozen or IQF fruits are gaining popularity in international markets. The IQF technology helps freeze individual pieces of a fruit while preserving its natural flavour and nutrients. Several food and beverage manufacturers (F&B) worldwide are preferring IQF fruits to create endless culinary creations. From breakfast bowls to smoothies and cocktails, frozen fruits are appealing to various large-scale food manufacturers. It is because of their year-round availability and convenience. What is IQF Fruit? As mentioned above, IQF frozen fruits undergo freezing individually at extremely low temperatures after dicing/cutting at their peak ripeness. Unlike conventional freezing techniques, where fruits are frozen together and tend to stick together, IQF technology freezes each fruit piece separately to retain its individuality, taste, te...