Which mango variety is best for puree?

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Mango is one of the most popular fruits in the world and for a good reason. It is delicious, nutritious, and versatile. Mango pulp is a concentrated form of mango that is often used in cooking and baking. It is also a popular ingredient in smoothies, juices, and desserts.


The Alphonso mango is typically regarded as the best mango variety for puree because of its smooth texture and ability to combine well with other ingredients. They also have a lot of naturally occurring sweetness, which might lessen the need for additional sugar in food and drink goods. For companies who require mangoes frequently, Alphonso mangoes are a suitable alternative because they are also relatively easier to source.

While Alphonso mangoes are a good all-around choice, other varieties may be also be suited for certain other specific applications:

  • Kesar for Indian cuisine & desserts.
  • Tommy Atkins for salads and salsas.
  • Kent for juices and smoothies.

No matter what your taste, there is a mango pulp variety that is perfect for you. Shimla Hills offers various mango pulps so that you can find the perfect one for your next recipe.

Shimla Hills is a leading exporter and supplier of fruit purees for industrial uses in bulk packaging. We specialize in mango puree/pulp, mango puree concentrates, and IQF dice/ slices. Our Alphonso mango pulp is made from 100% pure, hand-picked Alphonso mangoes. It is free of preservatives and additives and is perfect for use in various food and beverage applications. Visit www.shimlahills.com for more information.

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